Ever wondered how to make the famous Alice Springs Chicken from Outback Steakhouse at home? Wonder no more! This guide will show you how to make a homemade version that will wow your family and friends.
Get ready for a culinary adventure. We’ll guide you through making the perfect Alice Springs Chicken. You’ll learn how to make the honey mustard sauce, add crispy bacon, and melt the cheese. Each part is designed to give you a memorable meal in your kitchen.
Table of Contents
Key Takeaways
- Learn how to make the iconic Alice Springs Chicken from the Outback Steakhouse at home
- Discover the secret to the perfect honey mustard sauce that complements the chicken
- Explore the step-by-step instructions for assembling the dish with bacon and cheese
- Uncover tips and tricks to elevate your Alice Springs Chicken to restaurant-quality
- Find the best side dishes and wine pairings to complete the ultimate dining experience
Are you ready to start your culinary journey and master the Alice Springs Chicken? Let’s get started!
Introduction to Alice Springs Chicken
At Outback Steakhouse, Alice Springs Chicken is a favourite dish. It has tender chicken breasts, grilled or baked, smothered in honey mustard sauce. It also has crispy bacon and melted Monterey Jack and cheddar cheeses.
The dish is named after Alice Springs, located in Australia’s Northern Territory. But, Outback Steakhouse’s culinary team likely created the recipe.
What is Alice Springs Chicken?
Alice Springs Chicken is a mix of savory, sweet, and smoky flavors. It starts with grilled or baked chicken breasts. Then, it’s topped with honey mustard sauce, bacon, and a mix of cheeses.
This combination creates a dish that’s both tasty and satisfying. It’s a hit at Outback Steakhouse and loved by many.
Origins of this Delicious Recipe
The outback alice springs chicken recipe was probably made by Outback Steakhouse’s chefs. The dish is named after Alice Springs, Australia. However, the true origins of the recipe remain somewhat of a mystery.
What’s clear is that it’s a favorite dish. It shows the creativity and variety of Outback Steakhouse’s menu.
Ingredients for the Perfect Alice Springs Chicken Recipe
To make the delicious Alice Springs Chicken, you need a few key ingredients. Start with boneless, skinless chicken breasts. They’re the base for all the tasty toppings. You’ll also need crispy bacon, Monterey Jack and cheddar cheese, and a special honey mustard sauce.
The honey mustard sauce is the main attraction. It’s a mix of honey, Dijon mustard, mayonnaise, and garlic. This sauce not only covers the chicken but also makes a great dip for the dish.
| Ingredient | Quantity |
| Boneless, skinless chicken breasts | 4 (approximately 6 oz each) |
| Bacon, cooked and crumbled | 8 slices |
| Monterey Jack cheese, shredded | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Honey | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Mayonnaise | 1/4 cup |
| Garlic, minced | 2 cloves |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Paprika | 1/2 teaspoon |
With these alice springs chicken recipe ingredients, you’re ready to make a dish that will impress. It’s full of flavor and will satisfy your taste buds.
Preparing the Honey Mustard Sauce
The honey mustard sauce is what makes alice springs chicken special. It’s creamy, tangy, and a bit sweet. It pairs perfectly with the chicken, bacon, and cheese. Let’s learn how to make this sauce for your alice springs chicken.
Ingredients for the Honey Mustard Sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions for the Sauce
- In a medium bowl, whisk together the honey, Dijon mustard, mayonnaise, minced garlic, salt, and black pepper until well combined.
- Taste the alice springs chicken honey mustard sauce and adjust any seasonings as needed, adding more honey for sweetness or more mustard for tanginess.
- Cover the sauce and refrigerate until ready to use on your alice springs chicken.
The secret to a great alice springs chicken honey mustard sauce is balance. Honey adds sweetness, mustard gives tanginess, and mayonnaise makes it creamy. With just a few ingredients, you can make a sauce that takes your alice springs chicken to the next level.
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Cooking the Chicken Breasts
The secret to perfect how to cook alice springs chicken is in the cooking method. You can grill, bake, or pan-sear the chicken. Select whatever suits you and your kitchen best. Always season the chicken with salt, pepper, and spices for the best taste.
Grilling the Chicken
Grilling is a great option if you have a grill. Heat it to medium-high and oil the grates. Season the chicken, then grill for 6-8 minutes on each side. Make sure it reaches 165°F (74°C) inside.
Baking the Chicken
Baking is easy and stress-free. Preheat your oven to 400°F (200°C). Arrange parchment paper or a silicone mat over a baking sheet. Season the chicken and bake for 20-25 minutes, flipping halfway. It should reach 165°F (74°C) inside.
Pan-Searing the Chicken
Pan-searing gives you a crispy chicken. Heat a large skillet over medium-high and add oil. Season the chicken and sear for 4-5 minutes on each side. Then, bake in the oven for 10-15 minutes, until it’s 165°F (74°C) inside.
Regardless of how you cook it, let the chicken rest for 5-10 minutes. This makes it juicy and flavorful. Then, slice and serve your how to cook alice springs chicken dish.
Assembling the alice springs chicken recipe
Once the chicken is cooked, it’s time to put everything together. Start by placing crispy bacon on top of each chicken breast. Over the bacon, then, toss shredded Monterey Jack and cheddar cheese. This will melt and make a delicious topping.
Next, drizzle homemade honey mustard sauce over the top. This sauce adds a tangy-sweet flavor that complements the bacon and cheese. Make sure to coat the chicken evenly so every bite is full of flavor.
Topping the Chicken with Bacon and Cheese
- Place the cooked chicken breasts on a baking sheet or in a shallow baking dish.
- Top each chicken breast with 2-3 slices of crispy cooked bacon.
- Sprinkle a generous amount of shredded Monterey Jack and cheddar cheeses over the bacon, ensuring the chicken is fully covered.
Drizzling the Honey Mustard Sauce
Now, add the final touch – the honey mustard sauce. Use a spoon or small ladle to drizzle the sauce over the chicken. This will cover the entire surface. The sauce, bacon, and cheese together make this dish irresistible.
| Ingredient | Quantity |
| Cooked Chicken Breasts | 4 |
| Crispy Cooked Bacon | 8-12 slices |
| Shredded Monterey Jack Cheese | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Honey Mustard Sauce | 1/2 cup |
Tips and Tricks for the Best Alice Springs Chicken
To make your Alice Springs Chicken perfect every time, follow these tips. A few simple techniques can make this dish taste amazing and be tender.
First pound the chicken breasts to a consistent thickness. This ensures they cook evenly, avoiding dry spots. Adjust cooking time and temperature based on your oven or grill. Experiment to find the perfect cooking method.
Using top-notch ingredients is key to great flavor. Choose fresh herbs, aged cheeses, and the best honey mustard sauce. The higher the quality of ingredients, the better the dish will taste.
Don’t hold back on the honey mustard sauce. The more you drizzle, the better. It pairs perfectly with bacon and cheese, creating a delicious mix.
“Good Alice Springs Chicken depends on meticulous attention to detail. Precise cooking, quality ingredients, and a generous hand with the sauce will take this dish to the next level.”
By following these tips, you’ll become a pro at making Alice Springs Chicken. Impress your friends and family with this tasty, indulgent dish!
| Tip | Benefit |
| Pound chicken breasts to even thickness | Ensures even cooking |
| Adjust cooking time and temperature | Accommodates different equipment |
| Use high-quality ingredients | Enhances overall flavor |
| Don’t skimp on the honey mustard sauce | Adds delicious sweet-and-tangy notes |
Serving Suggestions and Side Dishes
Alice Springs Chicken is a delightful dish that pairs beautifully with many side dishes. The honey mustard sauce, tender chicken, and crispy bacon are enhanced by various sides. Consider serving this entrée with roasted vegetables, classic baked potatoes, or other options to elevate your meal.
Complementary Side Dishes
- Roasted Vegetables: A mix of roasted Brussels sprouts, carrots, and potatoes adds a nutritious and flavorful contrast to the chicken.
- Fresh Garden Salad: A crisp, green salad with a light vinaigrette dressing provides a refreshing counterpoint to the rich main course.
- Baked Potato: A classic baked potato, topped with butter, sour cream, and chives, is a comforting and satisfying side.
- Mashed Potatoes: Creamy, fluffy mashed potatoes are an ideal pairing, soaking up the delicious honey mustard sauce.
- Rice Pilaf: A simple rice pilaf, seasoned with herbs and spices, complements the flavors of the Alice Springs Chicken.
Wine Pairing Recommendations
The honey mustard sauce of the Alice Springs Chicken pairs well with various wines. A crisp white wine, such as a Chardonnay or Sauvignon Blanc, can enhance the tangy and sweet notes. Alternatively, a light-to-medium-bodied red wine, like a Pinot Noir or Merlot, offers a complementary balance of flavors.
Storing and Reheating Leftovers
If you have leftovers of Alice Springs Chicken, you can easily store and reheat them. This way, you can enjoy a quick and tasty meal later. The right storage and reheating methods will make your leftovers taste as good as the first time.
Storing Alice Springs Chicken Leftovers
To store your Alice Springs Chicken leftovers, put the cooked chicken in an airtight container. Then, refrigerate it for up to 3-4 days. This keeps the chicken fresh and prevents it from drying out.
Reheating Options
When you’re ready to eat your leftovers, you have a few ways to reheat the Alice Springs Chicken:
- Oven: Preheat your oven to 350°F (175°C). Put the chicken in an oven-safe dish and cover it loosely with foil. Reheat for 10-15 minutes, or until it’s hot.
- Put the chicken in a microwave-safe dish and cover with a moist paper towel. Microwave in 30-second intervals, stirring occasionally, until it’s warm.
- Stovetop: Warm a skillet or saucepan over medium heat. Add the chicken and a splash of water or broth, cover, and heat for 5-7 minutes, or until it’s hot.
Don’t overcook the Alice Springs Chicken when reheating. This can dry out the meat and change its texture and flavor. The honey mustard sauce and toppings should also reheat well, making your leftovers taste just as good as the first time.
| Reheating Method | Time | Temperature |
| Oven | 10-15 minutes | 350°F (175°C) |
| Microwave | 30-second intervals | N/A |
| Stovetop | 5-7 minutes | Medium heat |
By following these simple tips, you can enjoy your Alice Springs Chicken leftovers for days. This ensures you get the most out of this delicious dish.
Variations on the Classic Recipe
The classic Alice Springs Chicken recipe is a favorite for many, yet there are countless ways to make it uniquely yours. Try different cheeses or proteins to add your twist.
Swap the Monterey Jack cheese for pepper jack or sharp cheddar. The pepper jack adds heat, while cheddar brings a sharp taste. You can also use turkey or pork instead of chicken for a new flavor.
Add fresh herbs like rosemary or thyme to the sauce for more flavor. These herbs bring a unique aroma that pairs well with bacon and honey.
Exploring these variations lets you make the different ways to make alice springs chicken your own. You’ll find new flavors that excite your taste buds and wow your guests.
“Customizing the classic Alice Springs Chicken recipe is a great way to put your unique mark on this beloved meal.”
Choose a spicy, cheesy, or herb-infused version. The options for different ways to make alice springs chicken are endless. So, don’t hesitate to try new things and find your favorite.
Nutritional Information and Health Benefits
Alice Springs Chicken is tasty and can be a healthy choice. It has protein from the chicken, and good fats from bacon and cheese. But, watch your portion sizes because the sauce and toppings can add calories, fat, and sodium.
To make it healthier, try using less-fat cheese, turkey bacon, or add roasted veggies. This can make the meal more balanced. Also, eating the right amount helps you enjoy the taste without overdoing it.
In moderation, Alice Springs Chicken can be a great meal. With a few tweaks, you can enjoy its flavors and get the nutritional benefits. It’s a good mix of protein, fats, and other important nutrients.
FAQ
What is Alice Springs Chicken?
Outback Steakhouse has a dish called Alice Springs Chicken. It has grilled chicken, honey mustard sauce, bacon, and melted cheese.
The recipe for Alice Springs Chicken calls for what main ingredients?
Main components include cheeses, bacon, and chicken breasts. You also need honey, mustard, mayonnaise, garlic, and spices.
How is the honey mustard sauce made for Alice Springs Chicken?
Mix honey, mustard, mayonnaise, garlic, and spices for the sauce. Honey adds sweetness, mustard gives tanginess, and mayonnaise makes it creamy.
How do you cook the chicken breasts for Alice Springs Chicken?
Cook the chicken by grilling, baking, or pan-searing. Season it with salt, pepper, and spices for flavor.
How do you assemble the Alice Springs Chicken?
After cooking the chicken, add bacon and cheese on top. Then, drizzle the honey mustard sauce over it.
What are some tips for making the best Alice Springs Chicken?
Pound the chicken breasts for even cooking. Use quality ingredients and plenty of honey mustard sauce. Adjust cooking times and temperatures as needed.
What are some good side dishes to serve with Alice Springs Chicken?
Serve it with roasted veggies, salads, baked potatoes, or mashed potatoes. For wine, choose crisp whites or light reds.
How should Alice Springs Chicken be kept and reheated?
Keep it refrigerated for three to four days in an airtight container. Reheat in the oven, microwave, or stovetop, being careful not to overcook.
Exist any deviations from the traditional Alice Springs Chicken recipe?
Absolutely, you can switch up the cheese, use different proteins, or add herbs to the sauce for a unique twist.
Is Alice Springs Chicken a healthy meal option?
It’s a healthy meal with protein, fats, and some calories. Be mindful of portion sizes and consider healthier options like reduced-fat cheese or turkey bacon.