I love cheese, and burrata is my favorite. It’s creamy and rich, with a soft outside and a creamy inside. This Italian cheese makes any dish special. It’s great in Caprese salads and new pasta dishes.
We’re going to explore ten tasty recipes with burrata cheese. These dishes will impress anyone, whether you’re a pro in the kitchen or just starting out. You’ll want to make them all over again.
Table of Contents
Key Takeaways
- Burrata cheese is a creamy Italian delicacy with a soft, pillowy exterior and a rich, creamy center.
- This versatile cheese can be used in a variety of dishes, from classic Caprese salads to innovative pasta creations.
- Burrata’s unique texture and flavor profile can transform any dish into a culinary masterpiece.
- Discover ten delicious recipes that highlight the true essence of burrata cheese.
- Explore the versatility of this Italian treasure and learn how to incorporate it into your cooking for maximum flavor and texture.
What Makes Burrata Cheese So Special
Burrata cheese is a true gem in the world of Italian soft cheese. It comes from the Puglia region and has won the hearts of cheese lovers everywhere. Its unique texture and rich history make it special.
The History Behind This Italian Delicacy
In the early 20th century, cheesemakers in southern Italy started making burrata. They used fresh mozzarella as the base and wrapped it in a pouch of mozzarella scraps. This created a cheese with a soft, creamy center and a rich flavor.
Understanding Burrata’s Unique Texture
The magic of burrata is in its textures. The outside is soft, like mozzarella, while the inside is creamy and spreadable. This filling is a mix of fresh cream and soft cheese curds, making every bite rich and indulgent.
Difference Between Burrata and Fresh Mozzarella
Both burrata and fresh mozzarella come from cow’s milk, but they’re different. Mozzarella is firm and stringy. Burrata, on the other hand, has a soft, creamy center that makes it a true soft cheese delight.
“Burrata is like a beautifully wrapped gift, ready to be opened and enjoyed.”
Essential Tips for Selecting and Storing Burrata Cheese
Choosing the right burrata cheese and keeping it fresh is key to great dishes. This soft cheese needs care to enjoy its creamy texture and taste. Here are some tips to help you pick and store this Italian favorite.
Choosing the Best Burrata
Look for a plump, round burrata that feels heavy. The outer shell should be soft and not hard or cracked. Press it gently; it should feel soft and creamy inside.
- Opt for bocconcini or smaller-sized burrata for a more personal serving.
- Choose soft cheese that is free of any discoloration or signs of mold.
- Prioritize local or artisanal burrata cheese for the freshest and most flavorful experience.
Proper Storage Techniques
After picking the perfect burrata cheese, store it right to keep its texture and taste. Keep it in the fridge, either in its original packaging or wrapped in a damp paper towel or cheesecloth.
| Storage Method | Estimated Shelf Life |
| Refrigerated in original packaging | 3-5 days |
| Refrigerated wrapped in damp paper towel or cheesecloth | 5-7 days |
Let the cheese come to room temperature before serving. This way, its flavors will shine. Enjoy your burrata within a week for the best taste.
“Burrata is the love child of mozzarella and cream – a rich, creamy filling wrapped in a delicate shell of fresh mozzarella. It’s a true taste of Italy.”
Classic Caprese Salad with Burrata Cheese
Elevate your classic Caprese salad with burrata cheese. This Italian delicacy brings a creamy twist to the mix of juicy tomatoes, fragrant basil, and extra-virgin olive oil.
Selecting the Perfect Tomatoes
Choosing the right tomatoes is key for a great Caprese salad. Go for heirloom or locally grown tomatoes. They should be vibrant and sweet. Avoid hard, unripe tomatoes and pick ones that are plump and juicy.
Balancing Flavors with Fresh Basil
Fresh basil is essential for a Caprese salad. Tear or chiffonade the leaves to release their oils. Layer them with burrata cheese and tomatoes. The basil’s herbal notes balance the burrata‘s creaminess and the tomatoes’ acidity.
Dressing Options for Your Caprese
- For a classic taste, use extra-virgin olive oil and a bit of balsamic glaze or reduction.
- Try a vibrant pesto dressing for a stronger flavor. Combine fresh basil, garlic, pine nuts, and olive oil.
- Use a lemon-based vinaigrette for a bright, zesty taste that complements burrata cheese.
Choose your dressing wisely. Let the natural flavors of the ingredients shine. This way, the creamy burrata can be the star of your Caprese salad.
Grilled Peach and Burrata Crostini
Prepare to treat your taste buds with a delicious appetizer. It combines the sweetness of grilled peaches with the creamy burrata cheese. This dish is a mix of flavors and textures that will make everyone want more.
The secret to this dish is perfectly grilled peaches. They’re sliced into wedges and grilled until caramelized. This gives them a sweet and smoky taste. The soft, creamy center of the burrata cheese adds a rich creaminess that goes well with the peaches.
To make the crostini, start with toasted bread. Add the grilled peach wedges and a big dollop of burrata cheese. For extra flavor, try drizzling balsamic reduction or adding fresh basil leaves. This simple dish is sure to impress and leave guests wanting more of the burrata cheese’s creamy center.
Serving this Grilled Peach and Burrata Crostini as an appetizer will excite your guests. It’s a great way to start a memorable meal. Pair it with a crisp white wine or a sparkling cocktail for a fancy and fun start to any event.
Creamy Burrata Pasta with Cherry Tomatoes
Get ready for a flavorful journey with this creamy burrata pasta dish. It combines the rich Italian delicacy of burrata cheese with the sweetness of cherry tomatoes. Mastering sauce preparation and choosing the right pasta will create a perfect mix of textures and tastes.
Sauce Preparation Techniques
The secret to a great burrata pasta sauce is finding the right balance of flavors. Begin by cooking garlic and shallots in olive oil. Then, gently fold in the fresh burrata cheese, letting it melt and mix with the other ingredients.
To make it creamier, add a bit of heavy cream or mascarpone cheese. Season with salt and black pepper to boost the flavor.
Pasta Selection Guidelines
- Choose short, sturdy pasta shapes like rigatoni or penne for this dish.
- Long, thin noodles like linguine or spaghetti work well too, letting the sauce cling to each strand.
- Save a cup of starchy cooking water to adjust the sauce’s consistency if needed.
Garnishing for Maximum Impact
Add a pop of color and freshness with garnishes. Sprinkle chopped basil leaves and toasted pine nuts or almond slivers for crunch. A drizzle of extra virgin olive oil and a sprinkle of flaky sea salt will enhance the flavors and make it look great.
By using these techniques, you’ll create a standout creamy burrata pasta dish. Enjoy the mix of textures and flavors in every bite of this indulgent treat.
Mediterranean Burrata Pizza
Take your homemade pizza to the next level with a Mediterranean burrata pizza. This dish features burrata cheese, known for its creamy center and soft mozzarella shell. It’s a perfect blend of flavors.
Start by making your pizza dough from scratch or using a pre-made crust. Lay it out on a baking sheet or pizza stone. Top it with burrata cheese, cherry tomatoes, kalamata olives, and basil leaves.
Drizzle with olive oil and sprinkle with sea salt. Bake until the crust is golden and the burrata cheese is melted.
Keep an eye on the pizza to get the crust right. Adjust the oven as needed. This ensures your pizza is perfect.
Serve the pizza warm to enjoy the burrata cheese at its best. Pair it with a salad or white wine for a complete meal. This burrata cheese pizza will make your pizza night unforgettable!
Summer Watermelon and Burrata Salad
Enjoy the refreshing taste of summer with this watermelon and burrata cheese salad. Watermelon’s juicy sweetness goes well with burrata’s creamy richness. Together, they create a perfect mix of textures and flavors.
Preparing the Perfect Balsamic Reduction
Make your salad even better with homemade balsamic reduction. Heat balsamic vinegar slowly until it turns into a thick syrup, taking about 10-15 minutes. This glaze adds a tangy taste and deepens the flavors of the burrata cheese and watermelon.
Complementary Herb Selections
- Fresh basil leaves: Their aromatic and slightly peppery notes enhance the overall Italian-inspired flavors of the dish.
- Mint sprigs: The refreshing mint provides a cooling contrast to the sweet watermelon and creamy burrata.
- Chiffonade of fresh oregano: The earthy, slightly minty flavor of oregano ties the salad together, adding a savory element.
Try different herbs to find the perfect flavor mix for this Italian-inspired summer salad.
“The combination of juicy watermelon, creamy burrata, and a drizzle of balsamic reduction is a true taste of summer.”
Roasted Fig and Burrata Appetizer
Take your appetizer game to the next level with roasted figs and creamy burrata cheese. The figs’ natural sweetness pairs perfectly with the soft, milky burrata. This mix of flavors will impress your guests.
Start by picking plump, ripe figs. Wash and dry them, then cut each in half lengthwise. Arrange the fig halves on a parchment-lined baking sheet. Drizzle with olive oil and roast in a preheated oven until tender and caramelized, about 15-20 minutes.
While the figs roast, tear or slice your burrata cheese into bite-sized pieces. This will let the creamy interior flow out. Arrange the roasted figs and burrata on a platter. Add fresh thyme leaves, balsamic glaze, and flaky sea salt for extra flavor.
This Roasted Fig and Burrata Appetizer is a great way to wow your guests. It showcases the versatility of soft cheese. Serve it with crusty bread or crackers for a memorable starter that everyone will love.
“The combination of sweet, juicy figs and creamy, indulgent burrata is a match made in culinary heaven.”
Grilled Vegetable Stack with Burrata
Take your cooking to the next level with this Grilled Vegetable Stack. It’s topped with creamy burrata cheese. Learn how to grill different veggies perfectly, making a dish that’s both beautiful and tasty.
Vegetable Grilling Tips
To get the best grilled veggies, start with a mix of fresh produce. Choose eggplant, zucchini, bell peppers, and portobello mushrooms. Cut them into thick slices for even cooking.
Coat them with olive oil and sprinkle with salt and pepper. Then, grill them until they’re charred and tender. Make sure not to overcrowd the grill for even cooking.
Assembly Techniques
The real magic happens when you assemble the dish. Start by arranging the grilled veggies in a circle. This creates a solid base.
Layer the veggies, mixing different types for a nice contrast. Place the creamy burrata cheese in the middle. This lets its soft texture blend with the veggies’ flavors.
Top with a drizzle of balsamic glaze and fresh basil. This enhances the flavor and adds a touch of elegance.
FAQ
What is burrata cheese?
Burrata is a soft, fresh Italian cheese. It’s made from mozzarella and cream. It has a creamy center surrounded by mozzarella.
How does burrata differ from fresh mozzarella?
Burrata has a creamy filling, unlike solid mozzarella. The creamy center is made by adding cream to the mozzarella curd.
How should burrata cheese be stored for best results?
Store burrata in its original package in the fridge. It stays fresh for a few days. This keeps it creamy and flavorful.
How should burrata cheese be served?
Serve burrata at room temperature. This lets the creamy center ooze out. It’s great with veggies, bread, prosciutto, and olive oil or balsamic.
Can burrata be cooked or heated?
You can use burrata in cooked dishes, but add it late. High heat can make the creamy center tough.
What is the difference between burrata and bocconcini?
Bocconcini are small mozzarella balls. Burrata is a mozzarella pouch with a creamy center. Bocconcini are solid, while burrata is soft inside.